Small batch · Grown in Estonia

Serious heat, politely bottled.

Talise makes small-batch hot sauces, chilli oils and ferments from chillies grown on Estonian soil. Hand-cooked, hand-labelled, never rushed.

Shop the range Our story

TRAUMA — BATCH 27 · KROOTUSE

TALISE — CHILLI · PUNK & MOONSHINE — GROWN IN ESTONIA — SMALL BATCH — HAND LABELLED — TALISE — CHILLI · PUNK & MOONSHINE — GROWN IN ESTONIA — SMALL BATCH — HAND LABELLED — TALISE — CHILLI · PUNK & MOONSHINE — GROWN IN ESTONIA — SMALL BATCH — HAND LABELLED — TALISE — CHILLI · PUNK & MOONSHINE — GROWN IN ESTONIA — SMALL BATCH — HAND LABELLED — TALISE — CHILLI · PUNK & MOONSHINE — GROWN IN ESTONIA — SMALL BATCH — HAND LABELLED — TALISE — CHILLI · PUNK & MOONSHINE — GROWN IN ESTONIA — SMALL BATCH — HAND LABELLED — TALISE — CHILLI · PUNK & MOONSHINE — GROWN IN ESTONIA — SMALL BATCH — HAND LABELLED — TALISE — CHILLI · PUNK & MOONSHINE — GROWN IN ESTONIA — SMALL BATCH — HAND LABELLED —

01 — The range

Nine ways to burn, nicely.

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Grown

Habanero, jalapeño and reaper, raised from seed in Krootuse, South Estonia.

Fermented

Slow weeks in the crock build the acidity and depth no shortcut can.

Bottled

Batches of forty litres, hand-filled and hand-labelled on the farm in Krootuse.

“Chilli, punk & moonshine” — three words on every label since batch one.

Grown in Krootuse, South Estonia · fermented like it matters · bottled by hand on the farm

02 — The land

Where the chilli grows.

The farm sits in Krootuse, South Estonia — a greenhouse between Jänukjärv, drumlin hills and old forest. The chillies grow slowly here, and get talked to.