Nananass pork tacos

Seared pork shoulder, charred pineapple and coriander, with Nananass spooned over right before folding.

Ingredients

• 600 g pork shoulder, thin strips
• 2 tbsp oil
• Salt
• 200 g pineapple, sliced
• 8 corn tortillas
• Coriander and lime
• Nananass, to finish

Method

1. Sear the pork in a hot pan with oil and salt until browned at the edges.
2. Char the pineapple in the same pan, then chop.
3. Warm the tortillas. Fill with pork, pineapple and coriander.
4. Spoon Nananass over everything and finish with lime just before folding.