Dumplings, dressed properly

Steam or fry the dumplings you have. Black vinegar, Sichuan oil, thin ribbons of cucumber. No dipping — pour.

Ingredients

• 16 dumplings
• 2 tbsp Sichuan Chili Oil
• 1 tbsp black vinegar
• 1 tsp soy sauce
• ½ cucumber, ribboned

Method

1. Cook the dumplings your usual way.
2. Stir the oil, vinegar and soy into a dressing.
3. Arrange the dumplings, scatter the cucumber.
4. Pour the dressing over — do not dip.