Trauma butter wings

Roast the wings dry and hot, then toss in Trauma butter and serve with cold sour cream — the contrast does the work.

Ingredients

• 1 kg chicken wings
• 2 tbsp neutral oil
• Salt
• 80 g butter
• 1 tsp Trauma (or to taste)
• Sour cream, to serve

Method

1. Heat the oven to 220°C. Pat the wings very dry, toss with oil and salt, and spread on a rack.
2. Roast 35–40 minutes until deep golden and crisp, turning once.
3. Melt the butter, whisk in the Trauma off the heat.
4. Toss the hot wings in the butter and serve with cold sour cream.