Su Ema fried rice

Day-old rice, two eggs, spring onion and butter. Su Ema in at the end, off the heat.

Ingredients

• 400 g cooked, cold rice
• 2 eggs
• 2 spring onions
• 1 knob butter
• 1–2 tbsp Su Ema

Method

1. Fry the beaten eggs in butter, break up and set aside.
2. Fry the rice hard until it starts to crackle, then add the spring onion.
3. Return the egg, take off the heat, and stir through Su Ema.
4. Serve at once — umami first, warmth after.