Mother-marinated chicken thighs

Massage a spoon of Mother into thighs with yoghurt, leave overnight, grill hard. The ferment tenderises and burns at once.

Ingredients

• 8 chicken thighs
• 2 tbsp Mother
• 150 g plain yoghurt
• 2 cloves garlic
• Salt

Method

1. Mix Mother, yoghurt, crushed garlic and salt.
2. Massage into the thighs and marinate overnight (or 2 hours minimum).
3. Grill hard, skin-side first, until charred and cooked through.
4. Rest a few minutes before serving.