Burrata, smoke & bread

Tear a burrata over grilled sourdough, spoon Smoky Love over the cream, finish with sea salt.

Ingredients

• 1 burrata
• 4 slices sourdough
• 2 tbsp Smoky Love Oil
• Sea salt
• Olive oil for grilling

Method

1. Grill the sourdough with a little olive oil.
2. Tear the burrata over the warm bread.
3. Spoon Smoky Love over the cream.
4. Finish with sea salt and serve before you sit down.