Duck legs in Plum! glaze

Slow-roast the legs, then lacquer with Plum! for the last ten minutes. Autumn on a plate.

Ingredients

• 4 duck legs
• Salt and pepper
• 3 tbsp Plum!
• 1 tsp soy sauce

Method

1. Heat the oven to 160°C. Season the legs and roast skin-up for 75 minutes.
2. Mix Plum! with the soy sauce.
3. Brush the legs with the glaze and turn the oven to 200°C.
4. Roast 10–12 minutes more, brushing twice, until lacquered and glossy.