Midnight tingle noodles

Thick wheat noodles, a spoon of the oil with all its sediment, soy and crushed peanuts.

Ingredients

• 200 g thick wheat noodles
• 2 tbsp Sichuan Chili Oil, with sediment
• 1 tbsp soy sauce
• 1 tsp black vinegar
• Crushed peanuts and spring onion

Method

1. Cook the noodles, keeping a splash of the water.
2. Whisk the oil, soy and vinegar in the bowl with a spoon of noodle water.
3. Toss the hot noodles through until every strand shines.
4. Top with crushed peanuts and spring onion.