Recipes

Massage a spoon of Mother into thighs with yoghurt, leave overnight, grill hard. The ferment tenderises and burns at once.

Sourdough, a thick layer of Spread Love, aged cheddar. Pan-fry in butter until the cheese runs into the smoke.

Whatever pizza is coming out of your oven — draw a slow spiral of Smoky Love over it the second it lands.

Tear a burrata over grilled sourdough, spoon Smoky Love over the cream, finish with sea salt.

Steam or fry the dumplings you have. Black vinegar, Sichuan oil, thin ribbons of cucumber. No dipping — pour.

Thick wheat noodles, a spoon of the oil with all its sediment, soy and crushed peanuts.

Day-old rice, two eggs, spring onion and butter. Su Ema in at the end, off the heat.

Slow-roast the legs, then lacquer with Plum! for the last ten minutes. Autumn on a plate.

Seared pork shoulder, charred pineapple and coriander, with Nananass spooned over right before folding.

Roast the wings dry and hot, then toss in Trauma butter and serve with cold sour cream — the contrast does the…